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It is impossible not to love shepherd’s pie. This dish has become a staple in my home, but not the traditional kind with lamb filling, as you can see. My version is stuffed with deliciously seasoned lentils and veggies, and topped with a gorgeous, vitamin-packed sweet potato mash. It’s every bit as delicious as the original, but low in fat and high in protein, fiber, and nutrients. This shepherd’s pie is the perfect simple, economical, hearty dinner that the whole family will love.
Ingredients
  • 4 medium sweet potatoes
  • ½ cup diced onions
  • ½ cup diced celery
  • ½ cup diced carrots
  • 4 ½ cups prepared lentils
  • 2 15 oz cans diced tomatoes
  • 2 tablespoons soy sauce
  • 1 tablespoon basil + more for garnish
  • ½ cup chopped spinach
  • 2+ tablespoons non-dairy milk
  • Sea salt
Note: Ingredients may have been altered from the original.
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