Egg Masala Curry

simplyrecipes.com

Megasaurus

subheading: For the masala:

1 tablespoon ghee

1 teaspoon mustard seeds, preferably black, but white will do

1 large red onion, thinly sliced

1 serrano chili, thinly sliced

1 (1-inch) piece fresh ginger, peeled and cut into matchsticks

1 teaspoon ground coriander

½ teaspoon ground cumin

1 teaspoon turmeric

½ teaspoon Kashmiri chili powder (or paprika)

½ teaspoon garam masala

4 curry leaves (see recipe note)

½ teaspoon salt

1 teaspoon ground black pepper

1 medium tomato

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint leaves

1 tablespoon ketchup

¾ cup water

4 hard boiled eggs, peeled and halved

subheading: For the tadka:

1 teaspoon ghee

1 (1-inch) piece fresh ginger, cut into matchsticks

½ teaspoon whole cumin seeds

subheading: For serving:

Fresh coriander

1 lime, halved

Roti or rice

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