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Yogi Bowl with Ginger Miso Tahini Dressing [Vegan]
Ingredients
  • subheading: For the Ginger Miso Tahini Dressing:
  • ½ cup tahini
  • 2 tablespoons white miso paste
  • 2-inches fresh ginger, skin removed
  • 2 cloves garlic (optional)
  • 1 tablespoon tamari
  • 1 lemon, juiced
  • ½ cup water
  • subheading: For the Salad Bowl:
  • 6 leaves kale, washed and torn
  • 1 tablespoon olive oil
  • 1 small sweet potato, cubed and roasted
  • ½ cup cooked brown rice
  • 1 tablespoon gomashio (a seaweed/sea salt/sesame blend)
Steps
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