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Mushroom Zucchini Lasagna Rolls
Ingredients
  • 4 large zucchini thinly sliced lengthwise
  • cooking spray
  • 1 small sweet yellow onion finely diced
  • 2 fresh garlic cloves minced
  • 8 oz fresh mushrooms chopped well
  • 1 tsp dry Italian seasoning
  • 16 ounces low fat marinara sauce
  • sea salt and fresh ground pepper to taste
  • ⅓ cup low fat ricotta 2 points
  • 1 egg
  • a handful or fresh parsley finely chopped
  • ½ cup shredded low fat mozzarella cheese
Steps
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