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Sally's Baking Addiction Crisp Molasses Cookies
Ingredients
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • ¼ cup (60ml) unsulphured or dark molasses1
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • for rolling: ⅔ cup granulated or coarse sugar2
Steps
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