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Ingredients
  • 2 cups long grain rice (uncooked)
  • Extra virgin olive oil
  •  
  • 1 medium yellow onion, chopped (just over 1 cup chopped onions)
  • 1 garlic clove, minced
  • ½ cup orzo pasta
  •  
  • 2 cups low sodium broth (chicken or vegetable broth will work)
  • Pinch salt
  • Large handful chopped fresh parsley
  • 1 tsp dill weed (dry dill)
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