LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups dry masoor dal (aka red lentils), sorted and well rinsed
  • 8 cups water
  • 1 tbsp oil (coconut oil or neutral flavored)
  • 1 large yellow onion, finely diced
  • 6 cloves garlic, minced
  • 1 tbsp minced ginger
  • 2 green chiles, minced (can be seeded for less heat, use more or less to taste)
  • 1 tbsp Indian curry powder
  • 1 tsp whole mustard seed
  • 1 tsp ground coriander
  • ½ tsp ground cumin
  • 1 ½ tsp salt, more to taste
  • 15 oz can diced tomatoes, or 1 ½ cups chopped fresh tomatoes
  • cilantro, for garnish
  • basmati rice, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer