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Zucchini and Prosciutto Pizzas
Pizza
Ingredients
  • 2 x 250g pkts Coles Kitchen Pizza Dough Balls, at room temperature
  • 1 cup (260g) tomato pasta sauce
  • 100g gold Perino tomatoes, halved lengthways
  • 2 zucchini, peeled into ribbons
  • 1 ⅓ cups (135g) grated mozzarella
  • 8 slices Primo Parma Boneless Prosciutto, torn
  • Basil leaves, to serve
Steps
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