Wisconsin Pâté

1 (4.25 ounce) can of Underwood Roast Beef Spread (you can use two if you want it more meaty) *picture of this product in the post

1 8 ounce brick of cream cheese, softened

¼ cup of spreadable cheddar cheese like Merkts (pictured in post)

1 tablespoon of Horseradish (you can use more if you want)

1 tablespoon of Worcestershire Sauce

6 green onions, sliced thin, both the white and green parts

½ teaspoon of pepper (use less if you think this is too much)

½ teaspoon of garlic powder

½ teaspoon of onion powder

salt to taste

dried parsley for garnish

capers and finely sliced shallots for and optional topping

Directions at thetipsyhousewife.org

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