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Frosted Fudge Brownies
The frosting is divine - a half recipe works very well for a 9x9' pan. I've never actually made the brownies.
Ingredients
  • 1 cup plus 3 tablespoons butter, cubed
  • ¾ cup baking cocoa
  • 4 large eggs, room temperature
  • 2 cups sugar
  • 1-½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  •  
  • subheading: FROSTING:
  • 6 tablespoons (3oz) butter, softened
  • 2-⅔ cups confectioners' sugar
  • ½ cup baking cocoa
  • 1 teaspoon vanilla extract
  • ½ cup full cream
Note: Ingredients may have been altered from the original.
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