Caramelized Cream of Tomato Soup

patreon.com

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24 ounces (700g) roma or cherry tomatoes, split into quarters

1 medium yellow onion, about 8 ounces (225g), peeled and cut into ½-inch slices

4 cloves garlic, trimmed and smashed

1 tablespoon (12g) sugar

1 cup (240ml) heavy cream, divided

4 tablespoons (60g) tomato paste

1 teaspoon dried oregano

Pinch red pepper flakes

Salt and freshly ground black pepper

2 cups (480ml) water or stock (either chicken or vegetable is fine)

Red wine or sherry vinegar to taste

Directions at patreon.com

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