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Ingredients
  • 4 large chicken breasts (8 oz. each)
  • 2 tsp. sea salt
  • 4 Tbsp. unsalted butter, divided
  • ⅛ cup dry white wine
  • ¼ cup capers
  • 2 tsp. finely chopped fresh flat-leaf parsley
  • 2 large lemons, pitted
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