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Beetroot and Raspberry Chocolate Cake
Ingredients
  • subheading: For the cake:
  • 2 beetroots, cooked and grated with a cheese grater
  • 4 eggs
  • ½ cup olive or coconut oil
  • ½ cup honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cocoa powder
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1  ½ cups almond milk (can sub regular milk)
  • subheading: For the frosting:
  • 1 avocado
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 1 tablespoon coconut oil, melted
  • ½ teaspoon salt
  • 1 tablespoon brewed coffee
  • ¼ cup almond milk
  • 1 cup fresh raspberries
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