Chocolate Chip Pudding Cookies

barefeetinthekitchen.com

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2 ¼ cups whole wheat flour I used freshly ground hard white wheat *

2 ¼ cups all-purpose flour

2 teaspoons baking soda

1 ½ cups butter softened

1 ½ cups light brown sugar packed

½ cup white sugar

2 3.4 oz packages instant vanilla pudding

4 eggs room temp

2 teaspoons vanilla extract

4 cups semi sweet chocolate chips

note: Feel free to substitute all-purpose flour for the whole wheat flour

amount if you would like. It works just as well as the whole wheat

version.

Directions at barefeetinthekitchen.com

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