Sweet Potato Caramel

¼ cup (60g) cooked mashed orange sweet potato

½ cup (120g) creamy plant-based milk, I used and recommend the malk brand almond milk, it's creamier than traditional watered-down milks and has no added gums or

¼ teaspoon cinnamon (optional)

4 tablespoons (48g) coconut sugar (do not sub with another sugar! Or it won't taste like caramel)

¼ teaspoon fine sea salt

¼ teaspoon vanilla extract

Directions at thevegan8.com

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