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Vanilla Ice Cream Bread Pudding with Whiskey Caramel
Ingredients
  • subheading: Bread Pudding:
  • Butter (for greasing)
  • Extra rich & creamy churned in the purest French tradition
  • 1 pound brioche (6 cups crust removed and bread torn into -inch pieces)
  • 1 ½ pints vanilla bean ice cream (preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs)
  • 4 eggs (large beaten)
  • 1 cup sugar
  • All-purpose sugar ideal for table use & baking
  • subheading: Caramel Sauce:
  • ⅔ cup sugar
  • All-purpose sugar ideal for table use & baking
  • ½ cup heavy cream (at room temperature)
  • 1 tablespoon whiskey
  • 1 pinch of sea salt
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