Mama's Pot Roast

The Zeldrak

Jane Brown

3 to 4 lb Chuck roast, preferably boneless (flat and thick like a steak, not rolled.)

Seasoned Salt (your local brand)

Salt (to taste)

Pepper (to taste)

Crushed Garlic (I use the garlic sold in the jar already crushed)

2 Tablespoons of vegetable oil

2 cups strong brewed coffee

2 cups strong beef broth (use granulated beef bouillon made with at least twice as strong as what the directions call for)

1 large sliced onion (2 medium)

2 handfuls of baby carrots (approximately .75 to 1 lb)

5 to 6 red skinned potatoes, quartered

2 heaping tablespoons Sour Cream

Corn Starch (as needed to thicken gravy)

Directions at copymethat.com

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