Vegan Jambalaya

cozypeachkitchen.com

Kissa Batul

I like food in my belly all the time!

2 tablespoons vegan butter see note 1

1 and ½ cups diced yellow onion about one large onion

1 cup diced celery about 2 stalks

1 medium green bell pepper diced

2 tablespoons tomato paste

3 to 4 cloves garlic minced (add more if desired)

1 tablespoon fresh chopped thyme

1 and ½ tablespoons salt-free Cajun seasoning see note 2

1 teaspoon umami powder see note 3

½ teaspoon salt

¼ teaspoon cayenne pepper omit if you don't want heat

1 and ½ cups long-grain white rice

3 cups vegetable stock reduced sodium if available

1 tablespoon Worcestershire sauce see note 4

1 can (15 ounces) red beans drained and rinsed

2 each Italian-style plant-based sausages ½ inch slices; see note 5

¼ cup chopped parsley for serving

1 medium lemon sliced into wedges, for serving

Directions at cozypeachkitchen.com

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