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Ingredients
  • subheading: Brownies:
  • ⅔ cup Swerve Sweetener
  • ½ cup butter melted but not hot
  • 3 large eggs room temperature
  • ½ teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • 3 tablespoon coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 to 6 tablespoon water
  • subheading: Chocolate Ganache Frosting (optional):
  • ⅓ cup heavy whipping cream
  • 1 ½ ounce unsweetened chocolate, finely chopped
  • 3 tablespoon powdered Swerve Sweetener
  • ¼ teaspoon vanilla extract
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