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Slow Cooker Beef Stew Recipe {With Potatoes and Carrots}
Ingredients
  • 2 ½ pounds cubed beef stew meat
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • 3 tablespoons olive oil
  • 4 cups beef stock
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 2 pounds red potatoes washed and cut into 1 ½" cubes
  • 1 ½ cups chopped carrots
  • 1 cup diced onion
  • 1 tablespoon ketchup
  • 1 tablespoon steak sauce
  •  
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons corn starch
  • 2 teaspoons water
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