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SPICE combos
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • subheading: Chinese 5 Spice:
  • Star Anise                       1 Tbs    "roughly crushed"
  • Szechuan Pepper          1½ tsp
  • Cinnamon                       2 tsp     "ground"
  • Clove                               1 tsp      "whole"
  • Fennel Seed                   2 tsp      "seeds"
  • Coriander                       2 tsp      "seeds"
  •  
  • subheading: ADVIEH    (persian spice mix used in Charosset, Polo Keshmesh ba Reshte, Polo Zereshk, Polo Adas):
  • warm aromatic, fragrant, little sweet - use in rice dishes, stews, vegetables (i.e. sprinkle on rice pudding, rosted squash, omelette or frittata)
  • all ingredients are "ground"   mix them well and keep in airtight container (or buy at Persian Market)
  • Cinnamon      1 Tsp
  • Nutmeg          1 Tsp
  • Rose Petals    1 Tsp
  • Cardamom    1 Tsp
  • Cumin            ½ Tsp
Steps
 

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