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Ingredients
  • 500 g beef chuck steak or gravy beef diced
  • 4 potatoes diced
  • 1 onion diced
  • 1 red capsicum diced
  • 400 ml coconut cream
  • ½ cup beef liquid stock
  • 1 tbs ginger crushed
  • 3 tbs yellow Thai curry paste
  • 3 tsp garlic crushed
  • 1 tbs fish sauce
  • 2 tbs brown sugar
  • 1 tbs cornflour
  • 1 tbs lemon juice
Note: Ingredients may have been altered from the original.
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