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Ingredients
  • subheading: For The Pavlova:
  • 1 teaspoon vinegar*
  • 1 ½ teaspoons corn starch
  • 6 large egg whites, at room temperature
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • subheading: For The Topping:
  • 1 ½ cups heavy whipping cream
  • ¼ cup confectioner’s sugar
  • 1 cup fresh fruit, sliced
  • ¼ cup chopped nuts
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