https://www.copymethat.com/r/SevJAG77i/butter-pecan-cake-with-cream-cheese-fros/
127860348
eDXzic0
SevJAG77i
2024-05-05 10:13:11
Butter Pecan Cake (With Cream Cheese Frosting)
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Ingredients
- 2 cups (204g) Fishers Pecan Halves, chopped into small bits
- 3 Tbsp (42g) unsalted butter, diced into 3 pieces
- 3 cups (424g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 ¾ cup (375g) granulated sugar
- 4 large eggs
- 1 ½ tsp vanilla extract
- 1 cup (235ml) buttermilk
- ½ cup (120ml) milk
- subheading: Cream Cheese Frosting:
- 1 cup (226g) butter*, nearly at room temperature
- 12 oz cream cheese , nearly at room temperature
- 1 tsp vanilla extract
- 5 cups (620g) powdered sugar
- ½ cup (56g) Fishers Pecan Halves, chopped, for topping
Steps
Directions at cookingclassy.com
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