Triple Coffee Cheesecake

tatyanaseverydayfood.com

JoAnn Brown Stringer

subheading: For Kahlua Cheesecake:

10 chocolate graham crackers, about 1 ½ cups (130g) cookie crumbs

¼ cup (57g) melted butter

16 ounces (453g) cream cheese, softened

2 eggs

½ cup (100g) white granulated sugar

¼ cup (62ml) sour cream

½ cup (113g) mascarpone cheese, softened

¼ cup (60ml) Kahlua, or strong espresso

1 tablespoon instant coffee

subheading: For Coffee Mousse:

1 cup (236ml) heavy cream

4 ounces (113g) mascapone cheese

½ cup (118ml) sweetened condensed milk

¼ cup (45g) chocolate chips, melted

¼ cup (60ml) espresso

2 to 3 tablespoons (45ml) Kahlua

2 teaspoons (6g) unflavored gelatin

subheading: For Coffee Whipped Cream:

8 ounces (226g) cream cheese

½ cup (88g) chocolate chips, melted

¼ cup (60ml) Kahlua

pinch of salt

2 cups (473ml) heavy cream

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