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Ingredients
  • 3 cups of diced Russet potatoes, parboiled
  • 1 pound smoked sausage, sliced thin
  • 4 tbsp butter, unsalted
  • 4 tbsp flour
  • Salt and pepper to taste
  • 2 cups half and half or whole milk
  • ¼ tsp Smoked Paprika
  • ½ cup Cheddar Cheese, shredded
  • 8 ounces Velveeta Cheese, cubed
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