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Spinach Salad with Pickled Strawberries and Poppy Seed Dressing
Ingredients
  • ½ cup red wine vinegar
  • 1 bay leaf
  • 1 tablespoon sugar
  • Salt and freshly ground pepper
  • 10 ounces spinach
  • ½ red onion, thinly sliced
  • 1 cup thinly sliced white button mushrooms
  • subheading: For the dressing:
  • ⅔ cup canola oil
  • ⅓ cup apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1 large egg
  • 2 tablespoons poppy seeds
  • subheading: For the salad:
  • 1 cup sliced strawberries
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