One Pot Italian Chicken Tortellini

diethood.com

Mama Sherry

1 tablespoon olive oil

2 cloves garlic minced

12 ounces (about 3) chicken breasts, cut up into bite size pieces

½ teaspoon dried oregano

salt and fresh ground pepper to taste

¼ cup white wine

½ cup low sodium chicken broth

2 cups marinara sauce

3 ounces reduced fat cream cheese cut up in chunks

2 zucchini sliced into half moons

1 box (9 ounces) frozen cheese tortellini

4 slices fresh mozzarella

2 tablespoons fresh basil ribbons for garnish

Directions at diethood.com

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