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The Best Chocolate Cream Pie
Ingredients
  • subheading: FOR THE OREO COOKIE CRUST:
  • 24 Oreo cookies with filling, crushed into crumbs*
  • 3 tablespoons unsalted butter melted and cooled
  • subheading: FOR THE FILLING:
  • ½ cup white granulated sugar
  • 2 tablespoons cornstarch
  • ¼ cup unsweetened cocoa
  • pinch of kosher salt
  • 2 ½ cups half-and-half
  • 6 egg yolks at room temperature
  • 1 (5.3 oz.) semisweet chocolate baking bar finely chopped
  • 1 (5.3 oz.) 60% cacao bittersweet chocolate baking bar finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon Nielsen-Massey pure vanilla extract
  • 1 teaspoon Nielsen-Massey pure chocolate extract
  • subheading: FOR THE WHIPPED CREAM TOPPING:
  • 1½ cups heavy cream cold
  • 1½ tablespoons white granulated sugar
  • ½ teaspoon Nielsen-Massey pure vanilla extract
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