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Macaroni Salad The Best
Ingredients
  • 1 pound elbow macaroni or other small pasta
  • 1 ½ cups mayonnaise
  • ¼ cup sugar
  • 3 tablespoons white vinegar
  • Salt and freshly ground pepper
  • 2 cups cheddar cheese shredded
  • 8 ounces ham diced
  • 4 hard-boiled eggs sliced
  • 6 slices bacon fried and crumbled
  • 5 stalks celery sliced
  • 1 cup chopped broccoli
  • 1 red pepper seeded and diced
  • 4 scallions sliced
Steps
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