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Greek Zucchini & Feta Bake
Ingredients
  • 2 tablespoons olive oil, divided
  • 5 medium zucchini, cut into ½-in. cubes (about 6 cups)
  • 2 large onions, chopped (about 4 cups)
  • 1 teaspoon dried oregano, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 large eggs
  • 2 teaspoons baking powder
  • 1 cup reduced-fat plain yogurt
  • 1 cup all-purpose flour
  • 2 packages (8 ounces each) feta cheese, cubed
  • ¼ cup minced fresh parsley
  • 1 teaspoon paprika
Steps
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