Cannoli with Pastry Cream Filling

mangiabedda.com

Christian

subheading: For the pastry cream:

4 cups whole milk

1 tsp. vanilla extract

3 inch strip of lemon zest

8 large egg yolks

1 cup granulated sugar

1 cup all-purpose flour

subheading: For the cannoli shells:

2 cups All-purpose flour

1 tbsp. granulated sugar

1 large egg

¼ cup red wine or Marsala

1 tbsp. vegetable oil

3 tbsp. milk

1 egg white (for sealing the edges of the dough) (reserved from the pastry cream recipe)

vegetable oil for frying (sunflower or cannola oil can be used)

subheading: For garnishing:

powdered sugar optional

chopped pistachios optional

grated chocolate or chocolate chips optional

Directions at mangiabedda.com

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