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Ingredients
  • 1 pound fresh crab meat, shell-free
  • 1⁄3 cup crackers, crushed
  • 3 green onions, chopped
  • 1⁄2 cup red bell pepper, diced
  • 1⁄4 cup mayo
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 lemon, divided
  • 1⁄4 teaspoon garlic powder
  • 1 teaspoon salt
  • Handful flour (optional)
  • 1⁄2 cup cooking oil
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