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Slow-Cooker Potato Soup Four Ways
Ingredients
  • 3 pounds waxy potatoes, cut into 1- to 2-inch chunks
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 ½ teaspoons salt
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon ground pepper
  • 4 cups no-chicken broth or vegetable broth
  • 1 ½ to 2 cups light cream
  • 1 slice Crumbled cooked bacon, shredded Cheddar cheese, sliced scallions and/or sour cream
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