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Ingredients
  • subheading: For the dough:
  • 4 cups (500g) bread flour
  • 2 tsp (7g) active dry yeast (or 25 g fresh yeast)
  • 1 tsp (5g) sugar
  • 1 tsp (5g) salt
  • 1 cup (350ml) water
  • 2 tbsp (30ml) olive oil
  • subheading: For Brushing:
  • 4 tbsp (60ml) olive oil
  • ΒΌ tsp (1g) garlic powder
  • 1 tsp (7g) flaky sea salt
  • 2 tsp oregano, dried
  • 2 tbsp fresh parsley, chopped
Steps
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