How to Make the Best Tartar Sauce

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½ cup mayonnaise, try homemade mayonnaise

1 small dill pickle, chopped very small (3 tablespoons)

1 tablespoon fresh lemon juice, plus more to taste

1 tablespoon capers, chopped, optional

1 tablespoon chopped fresh dill or 1 teaspoon dried dill

½ to 1 teaspoon Worcestershire sauce

½ teaspoon Dijon mustard, optional

Salt and fresh ground black pepper

Directions at inspiredtaste.net

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