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Creamy Chicken Curry Udon
Ingredients
  • 3 servings Udon see notes for tips
  • 5 pieces Chicken Thigh cut bite-size pieces
  • 1 tsp Curry Powder
  • 0.5 tsp Black Pepper
  • 0.5 tsp Paprika
  • 1 Onion sliced
  • 2.5 cups Water
  • 1 pack of Japanese Curry 4 small cubes
  • 1 can full-fat coconut milk 400ml
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