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Ingredients
  • 10 dried shiitake mushrooms, soaked in hot water for 12 to 15 minutes*
  • 2 cups (250g) raw broccoli florets
  • ¼ cup water
  • 1 small (70g) red bell peppers, sliced into strips
  • ½ red onion sliced into strips
  • 4 cloves garlic, minced
  • 1 tbsp canola or other neutral cooking oil
  • Sesame seeds and chopped spring onions for garnishing
  • 3 cups of steamed white rice or other rice, for serving
  • note: Note: *Feel free to use fresh shiitake mushrooms.
  • Sauce
  • ¼ cup soy sauce
  • ¼ cup 1 tbsp room temp. water
  • ¼ cup coconut sugar, adjust according to desired sweetness
  • 1 ½ tbsp Chinese rice wine, optional but highly recommended
  • 1 ½ tbsp cornstarch
  • 1 tbsp sesame oil
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