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Ingredients
  • 2 tablespoons vegan butter, 28 grams
  • 2 tablespoons flour, 14 grams
  • ½ cup non-dairy milk, 118 ml
  • ½ cup beer, 118 ml
  • ⅓ cup nutritional yeast, 20 grams
  • 8 ounces vegan cream cheese, ⅓ cup
  • 1 ½ teaspoons Dijon mustard, 7.5 grams
  • 1 teaspoon soy sauce, 5.5 grams
  • 1 ½ teaspoons garlic powder, 4 grams
  • 1 teaspoon onion powder, 2.4 grams
  • 1 teaspoon smoked paprika, 2 grams
  • Salt and pepper to taste
Steps
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