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Swiss Chard and Potato Pie
Ingredients
  • 1 cup cooked and well squeezed Swiss chard, chopped
  • 2 large Yukon Gold potatoes, cooked peeled and cubed
  • 6 tablespoons unsalted butter, melted
  • ¾ cup warm milk
  • ½ cup grated Parmigiano Reggiano cheese
  • Salt and pepper to taste
  • Grinding nutmeg
Steps
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