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Ingredients
  • 1 lb. elbow macaroni noodles, uncooked
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • ½ cup diced red bell pepper
  • ½ cup frozen peas
  • 1 cup cubed sharp cheddar cheese
  • subheading: For the Dressing:
  • 1 cup mayo
  • ¼ cup distilled vinegar
  • 3 tbsp sugar
  • 1 tbsp dijon mustard
  • 2 tbsp sweet pickle relish
  • 1 tsp salt
  • ½ tsp black pepper
Steps
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