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Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe)
Ingredients
  • flour
  • sugar
  • yeast (I use fast-rising)
  • salt
  • butter
  • milk
  • vanilla sugar or extract (here’s my vanilla sugar tutorial)
  • egg
  • honey
  • heavy cream
  • sliced almonds (I prefer using sliced but you can use slivered)
  • vanilla instant pudding mix
  • subheading: Kitchen Tools:
  • large mixing bowl
  • wooden spoon
  • medium saucepan
  • spatula
  • 8×8 baking pan (20x20cm)
  • parchment paper
  • long serrated knife
  • cutting board
  • wire cooling rack
  • palette knife
  • scale or measuring cups/spoons
  • fork
  • cake plate
Steps
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