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Frita Cubana L Panning the Globe
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the Special Sauce:
  • 1 cup ketchup
  • ¼ cup water
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 1 ½ teaspoons sweet Spanish paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon sriracha or to taste
  • subheading: For The Shoestring Potatoes (see notes for substitution):
  • 4 russet potatoes
  • 1 cup of vegetable oil for frying, or more as needed
  • subheading: For the Burgers:
  • 1 pound  ground beef
  • 1 pound  ground pork
  • 2 tablespoons finely minced garlic (about 4 cloves)
  • 1 ½ cups finely minced yellow onion, divided (½ cup will be used to top the cooked burgers)
  • 3 tablespoons  ketchup
  • 1 teaspoon  ground cumin
  • 2 teaspoons  sweet Spanish paprika
  • 2 teaspoons smoked  paprika (sweet not spicy)
  • 1 ½ teaspoons kosher salt
  • Black pepper, to taste
  • subheading: Also:
  • 8 Cuban rolls, brioche rolls or hamburger buns, toasted
  • Lettuce leaves, optional
  • Cook Mode Prevent your screen from going dark
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