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Ingredients
  • 1 cup white rice
  • ⅓ cup cut spaghetti
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup chopped broccoli - fairly small
  • 3 tbsp. butter
  • 1 ½ tsp. dried parsley flakes - crushed
  • ¼ tsp. granulated garlic
  • ¼ tsp. salt (I used kosher salt)
  • ⅛ tsp. black pepper (I used a fine table grind)
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