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Pumpkin Chocolate Chip Muffins
Ingredients
  • 2 large eggs
  • ¼ cup (60 ml) light olive oil
  • 1 cup (245 g) pumpkin purée
  • ¼ cup (60 ml) skim milk
  • ¾ cup (150 g) granulated sugar
  • 1¾ cup (220 g) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup (120 g) semi-sweet chocolate chips
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