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Buffalo Chicken & Cauliflower Casserole
Ingredients
  • subheading: Casserole:
  • 1 lb cauliflower (one small)
  • 4 oz. (1 cup) cheddar cheese, shredded
  • 4 oz. (½ cup) cream cheese, at room temperature
  • ½ cup sour cream
  • 2 tbsp hot sauce, or more to taste
  • 2 (1 oz.) scallions, chopped
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 lb cooked chicken breast, cubed
  • 2 tbsp fresh chives, chopped
Steps
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