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Raspberry & White Chocolate Cheesecake (No Bake)
Ingredients
  • subheading: For the biscuit base:
  • 300 g Digestive biscuits
  • 135 g Butter or baking spread melted
  • subheading: For the cheesecake filling:
  • 750 g Full fat cream cheese
  • 1 tsp Vanilla extract
  • 125 g Icing sugar
  • 200 g White chocolate melted
  • 250 g Fresh raspberries
  • 300 ml Double cream
  • subheading: For decoration:
  • 50 g White chocolate melted
  • 200 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 16 Fresh raspberries
  • 1 tbsp Freeze dried raspberries
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