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Easy Fish Steamed On Greens
Ingredients
  • 1 bunch about 1 pound kale, collards, or other cooking greens
  • 2 cloves garlic
  • ¼ teaspoon red pepper flakes optional
  • ½ teaspoon fine sea salt divided
  • ½ cup vegetable broth dry white wine, or water
  • 2 pounds skinless white fish fillet see headnote
  • Freshly ground black pepper to taste
  • Lemon wedges
  • Peel and thinly slice the garlic.
Steps
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