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Ingredients
  • subheading: BISQUICK CAKE:
  • 1 ⅓ cups Bisquick (yep, Bisquick)
  • ¾ cup granulated sugar
  • 3 tablespoons room temperature unsalted butter
  • 1 egg
  • ¾ cup whole milk
  • 1 teaspoon real vanilla extract
  • subheading: CREAM CHEESE FROSTING:
  • ½ cup (1 stick) unsalted butter at room temperature
  • 8 oz cream cheese at room temperature
  • 5 cups confectioners (powdered) sugar
  • 1 teaspoon real vanilla extract
  • note: **May also need 1 to 2 tablespoons milk, half-and-half or heavy whipping cream
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