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Gluten-Free Pumpkin Spice Loaf
Ingredients
  • 2 cups brown rice flour
  • 1 tsp each baking soda and ground cinnamon
  • ¾ tsp ground ginger and ground cloves
  • ½ tsp sea salt
  • ¼ tsp ground nutmeg
  • 2 large eggs, room temperature, separated
  • 1 cup canned pumpkin purée
  • ⅔ cup pure maple syrup
  • ½ cup plain unsweetened almond milk
  • ⅓ cup coconut oil, melted
  • ½ tsp pure vanilla extract
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